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A salacious yet loving cookbook by Filipino / Spanish chef Ross Magnaye (Serai). Caressed recipes for family, friends and lovers. This second edition of ‘The Belly Carries the Feet’ reminds us that there are few pure pleasures in life as good as eating. Ross cooks with raw flame and always with a drink in hand. Harness here Ross’ energy, coconut vinegar and recipes passed on by special women like grandma Carol – Sit back and let the crab fat sauce take you!
37pp, ring bound paperback Published by Long Prawn, 2022 29.7 x 8.5 cm English