A global etymology of oddly named dishes.
From Pigs in a Blanket to Nun’s Farts this book pans its way across the world looking at how these dishes earned their names. Equal measures historical, visionary and surreal, the book depicts each recipe as their literal namesake, alongside the back-story and early recipes.
Publisher: Long Prawn
Illustrations: Cosmo Feltham
Publication scans: TRiC Studio via longprawn.com
Photography: Agnieszka Chabros, Alexander Coggin, Ben Clement and Dani Pujalte
Writing: Long Prawn, Mark Chu, Dana Qaddah, Pablo Britton
Copy Editor: Belle Place
100pp, Perfect bound paperback
Published by Long Prawn, 2022
14.3 x 19.7 cm