Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.
"A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways." – Ananda Pellerin, Editor, The Gourmand
156 pp, Paperback
Published by Hato Press, 2014
21 x 11 cm
English
